Mister Ed $10 4 oz Aromatic and distinct, this horseradish-based mustard imparts a German ethnic flavor. Yellow and brown mustard seeds, dark ale, and plenty of horseradish to get your nose running. Serve it on Pastrami, roast beef, and sausages are all well suited to pair with this mustard. Don’t forget to slather it on warm pretzels to enjoy with a cold beer! Freya $10 4 oz Hail to Queen Freya! This warm and flavorful coarse ground mustard is a tribute to the Vikings. This variety is perfect for the adventurous - its bold flavor is achieved by yellow and brown mustard seeds, garlic, shallot, paprika, and our secret ingredient: pickle juice! Not long for your refrigerator, try mixing it with cottage cheese, or use in a marinade for venison, beef, or pork roasts. Unleash the awesome power of your inner Scandinavian warrior! |
French Provencal $10 4 oz This “Frenchie” recipe combines brown and yellow mustard seeds, white balsamic vinegar, and Herbs de Provence. This unique flavor combination will enhance any grilled cheese sandwich, fish or poultry. A real treat on a fresh baguette, this variety also lends itself to being a unique ingredient for salad dressings just mix with vinegar and olive oil. Garlic Bomb $10 4 oz Who doesn’t love roasted garlic? This mustard variety is among our best sellers. We‘ve pair it with grilled poultry, seared pork chops or loin, and salmon fillets with excellent results. This offering can take your everyday sandwich or wrap, mac n’ cheese or your next beefy stew to a new level of comfort food. |
Chili Garlic $10 4 oz A perfect blend of yellow and brown mustard seeds, chili pepper, garlic, and spices create this tangy Asian-inspired mustard. We enjoy using this mustard as a glaze for chicken thighs and roasted vegetables. A zesty sandwich mustard and it can add some spunk to a warm bowl of Ramen. Holy Dill $10 4 oz Made with yellow and brown mustard seeds, infused dill vinegar, dark ale, and a hint of cinnamon. It’s a “must have” ingredient to add to your deviled eggs, tuna, egg or chicken salad. Add it to salad dressing and serve with roasted or pickled beets. If you love dill, become more holy with this mustard! |